The Meat Class Articles And News!

🍔 Pulled Beef Sandwiches from Shoulder Clod: Your New BBQ Favorite

🍔 Pulled Beef Sandwiches from Shoulder Clod: Your New BBQ Favorite

🍔 Pulled Beef Sandwiches from Shoulder Clod: Your New BBQ FavoriteJason Selva
Published on: 13/05/2025

New Blog PosBeefier than brisket and built for BBQ, shoulder clod makes the ultimate pulled beef sandwich. Learn how to smoke, shred, and stack it like a pro in this flavorful, crowd-pleasing recipe.t Description

Recipes
🥩 Featured Cut of the Week: Shoulder Clod

🥩 Featured Cut of the Week: Shoulder Clod

🥩 Featured Cut of the Week: Shoulder ClodMeat Dad
Published on: 13/05/2025

Discover why shoulder clod is the pitmaster’s secret weapon — bold flavor, big yield, and BBQ versatility. Learn how to trim, smoke, and serve this underrated chuck cut like a pro.

Cuts of Meat
😋 How to Cook Flat Iron Steak Like a Pro

😋 How to Cook Flat Iron Steak Like a Pro

😋 How to Cook Flat Iron Steak Like a ProJason Selva
Published on: 06/05/2025

Flat iron steak is quick, tender, and packed with rich beef flavor. Learn how to sear, baste, and slice it perfectly for a steakhouse-worthy meal in under 20 minutes.

Recipes
🥩 Featured Cut of the Week: Flat Iron Steak

🥩 Featured Cut of the Week: Flat Iron Steak

🥩 Featured Cut of the Week: Flat Iron SteakMeat Dad
Published on: 06/05/2025

Flat iron steak is the butcher’s secret weapon—tender like filet, beefy like ribeye, and easy on the wallet. Learn how to cook it right and slice it smart for maximum flavor and tenderness.

Cuts of Meat