Jason Selva Lean, buttery, and tender enough to slice with a fork—beef tenderloin is the ultimate centerpiece. Learn how to prep, smoke, and serve it right using our signature rubs for next-level flavor.
Meat DadDiscover why beef tenderloin is the ultimate showstopper—lean, buttery, and perfect for smoking low and slow. Learn how to prep, season, and serve this legendary cut with bold flavor and foolproof technique.
Jason Selva Roast beef made easy — this garlic-herb eye of round recipe is lean, flavorful, and perfect for sandwiches or a hearty dinner. Learn the foolproof method for juicy, tender slices every time.
Meat DadLean, beefy, and budget-friendly — the eye of round roast is a sleeper cut that shines with the right technique. Learn how to cook it perfectly, slice it thin, and turn one roast into a week of flavorful meals.