Jason Selva New Blog PosBeefier than brisket and built for BBQ, shoulder clod makes the ultimate pulled beef sandwich. Learn how to smoke, shred, and stack it like a pro in this flavorful, crowd-pleasing recipe.t Description
Meat DadDiscover why shoulder clod is the pitmaster’s secret weapon — bold flavor, big yield, and BBQ versatility. Learn how to trim, smoke, and serve this underrated chuck cut like a pro.
Jason Selva Flat iron steak is quick, tender, and packed with rich beef flavor. Learn how to sear, baste, and slice it perfectly for a steakhouse-worthy meal in under 20 minutes.
Meat DadFlat iron steak is the butcher’s secret weapon—tender like filet, beefy like ribeye, and easy on the wallet. Learn how to cook it right and slice it smart for maximum flavor and tenderness.