The Meat Class Articles And News!

🍽️ Recipe of The Week: Smoked Beef Tenderloin

Jason Selva

Published on: 05/08/2025

Lean, buttery, and tender enough to slice with a fork—beef tenderloin is the ultimate centerpiece. Learn how to prep, smoke, and serve it right using our signature rubs for next-level flavor.

BBQ

🥩 Featured Cut Of The Week: Beef Tenderloin

Meat Dad

Published on: 05/08/2025

Discover why beef tenderloin is the ultimate showstopper—lean, buttery, and perfect for smoking low and slow. Learn how to prep, season, and serve this legendary cut with bold flavor and foolproof technique.

Cuts of Meat