Jason Selva Get the full recipe for authentic Texas-style brisket—salt, pepper, smoke, and patience. We break down every step to help you nail the bark, the bend, and the bragging rights.
Jason Selva New Blog Post Juicy marinated top round, smoky charred scallions, and a punchy chimichurri—this grilled recipe delivers bold flavor without the fuss. Weeknight-friendly, weekend-worthy.Description
Jason Selva Turn an underrated cut into a showstopper! This slow-roasted bottom round with horseradish cream is bold, beefy, and perfect for sandwiches, roasts, or next-level leftovers. Slice it thin, serve it proud.
Jason Selva Master the king of steaks with this Smoked Tomahawk Ribeye recipe. Bone-in, thick-cut, and packed with flavor—this reverse sear method brings the fire and the flex.