Jason Selva Lean, buttery, and tender enough to slice with a fork—beef tenderloin is the ultimate centerpiece. Learn how to prep, smoke, and serve it right using our signature rubs for next-level flavor.
Jason Selva Roast beef made easy — this garlic-herb eye of round recipe is lean, flavorful, and perfect for sandwiches or a hearty dinner. Learn the foolproof method for juicy, tender slices every time.
Jason Selva Get the full recipe for authentic Texas-style brisket—salt, pepper, smoke, and patience. We break down every step to help you nail the bark, the bend, and the bragging rights.
Jason Selva New Blog Post Juicy marinated top round, smoky charred scallions, and a punchy chimichurri—this grilled recipe delivers bold flavor without the fuss. Weeknight-friendly, weekend-worthy.Description