Meat DadDiscover why beef tenderloin is the ultimate showstopper—lean, buttery, and perfect for smoking low and slow. Learn how to prep, season, and serve this legendary cut with bold flavor and foolproof technique.
Meat DadLean, beefy, and budget-friendly — the eye of round roast is a sleeper cut that shines with the right technique. Learn how to cook it perfectly, slice it thin, and turn one roast into a week of flavorful meals.
Meat DadLearn the ins and outs of brisket—from trimming to smoking to slicing. This deep dive covers everything you need to master the king of BBQ and earn your pitmaster badge. 🥩🔥
Jason Selva New Blog Post Juicy marinated top round, smoky charred scallions, and a punchy chimichurri—this grilled recipe delivers bold flavor without the fuss. Weeknight-friendly, weekend-worthy.Description