Jason Selva Turn a humble chuck roast into smoky, tender beef that rivals brisket—without the long cook time. Learn the step-by-step method to mastering this flavorful, budget-friendly cut on your smoker. 🥩🔥
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Jason Selva Flat iron steak is quick, tender, and packed with rich beef flavor. Learn how to sear, baste, and slice it perfectly for a steakhouse-worthy meal in under 20 minutes.
Jason Selva Discover why tri-tip is a butcher’s favorite—tender, flavorful, quick to cook, and perfect for grilling. Learn how to prep, slice, and serve this underrated cut like a pro.