Jason Selva Master the king of steaks with this Smoked Tomahawk Ribeye recipe. Bone-in, thick-cut, and packed with flavor—this reverse sear method brings the fire and the flex.
Meat DadThe king of steaks is here. Bone-in, marbled to perfection, and made to impress—learn why the Tomahawk Ribeye is the ultimate showstopper and how to smoke it like a pro.
Jason Selva Turn a humble chuck roast into smoky, tender beef that rivals brisket—without the long cook time. Learn the step-by-step method to mastering this flavorful, budget-friendly cut on your smoker. 🥩🔥
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