Meat DadLean, beefy, and built for big flavor—bottom round roast is the budget-friendly cut you’ve been sleeping on. Learn how to cook it right, slice it thin, and turn it into a week’s worth of meaty meals.
Jason Selva Master the king of steaks with this Smoked Tomahawk Ribeye recipe. Bone-in, thick-cut, and packed with flavor—this reverse sear method brings the fire and the flex.
Meat DadThe king of steaks is here. Bone-in, marbled to perfection, and made to impress—learn why the Tomahawk Ribeye is the ultimate showstopper and how to smoke it like a pro.
Meat DadGet to know the brisket point—BBQ’s best-kept secret. Juicy, barky, and perfect for burnt ends or pulled beef, this cut brings bold flavor and smoky magic to every plate.🔥🥩