The Meat Class Articles And News!

🔥 Santa Maria–Style Tri-Tip: The Quick Method

Jason Selva

Published on: 29/04/2025

Discover why tri-tip is a butcher’s favorite—tender, flavorful, quick to cook, and perfect for grilling. Learn how to prep, slice, and serve this underrated cut like a pro.

Recipes

🥩 Featured Cut of the Week: Tri TIp

Meat Dad

Published on: 29/04/2025

Tri-Tip is a tender, flavor-packed cut from the bottom sirloin that grills fast, slices beautifully, and feeds a crowd. Learn how to cook it right, slice it smart, and serve it like a pro.

Cuts of Meat