Jason Selva Lean, buttery, and tender enough to slice with a fork—beef tenderloin is the ultimate centerpiece. Learn how to prep, smoke, and serve it right using our signature rubs for next-level flavor.
Jason Selva Get the full recipe for authentic Texas-style brisket—salt, pepper, smoke, and patience. We break down every step to help you nail the bark, the bend, and the bragging rights.
Meat DadLearn the ins and outs of brisket—from trimming to smoking to slicing. This deep dive covers everything you need to master the king of BBQ and earn your pitmaster badge. 🥩🔥
Meat DadThe king of steaks is here. Bone-in, marbled to perfection, and made to impress—learn why the Tomahawk Ribeye is the ultimate showstopper and how to smoke it like a pro.