🔥 Ultimate Brisket Burnt Ends Recipe
Jason Selva Published on: 10/06/2025
Sweet, smoky, and spiked with Jack—this glaze takes your burnt ends to a whole new level. Brush it on, pour it over, or dunk it straight. It’s BBQ gold in liquid form.
BBQ
The Meat Class Articles And News!
Jason Selva 
🥩 Featured Cut Of The Week: Brisket Point
Meat Dad Published on: 10/06/2025
Get to know the brisket point—BBQ’s best-kept secret. Juicy, barky, and perfect for burnt ends or pulled beef, this cut brings bold flavor and smoky magic to every plate.🔥🥩
Cuts of Meat
👨🍳 Recipe: Smoked Chuck Roast
Jason Selva Published on: 03/06/2025
Turn a humble chuck roast into smoky, tender beef that rivals brisket—without the long cook time. Learn the step-by-step method to mastering this flavorful, budget-friendly cut on your smoker. 🥩🔥
Recipes
🍽️ Basics with Beatdown: Pulled Pork Recipe
Jason Selva Published on: 27/05/2025
New BMaster the art of pulled pork with this step-by-step guide from Basics with Beatdown. From rub to rest, this is your go-to recipe for juicy, smoky, crowd-pleasing pork perfection all summer long.
Recipes